Episode 66: Jay Bart Simmons
Human Performance Outliers Podcast with Zach Bitter
Zach Bitter
4.8 • 622 Ratings
🗓️ 4 February 2019
⏱️ 75 minutes
🧾️ Download transcript
Summary
Welcome to the Human Performance Outliers Podcast with hosts Dr. Shawn Baker and Zach Bitter. For this episode, we welcome Jay Bart Simmons onto the show. Bart is a grass fed/finished cattle rancher from Texas at 2S Ranch. He joins the show to share his experience moving towards grass fed/finished, the life cycle of cattle, and what cattle ranching is really like.
Thank you Butcher Box, https://butcherbox.com, for sponsoring the show. You can receive a discount on a subscription by typing in promo code "HPO" at checkout.
Instagram handles: @shawnbaker1967, @zachbitter, and @2sranch.
Twitter handles: @SBakerMD, @zbitter, @SimmonsBart, @2SRanch_
Website URLs: zachbitter.com , shawn-baker.com, and 2sranch.com.
If you would like to set up a consult call with either Zach or Shawn, you can schedule with Zach at calendly.com/zbittercoaching and with Shawn at shawn-baker.com/consultation/.
If you would like to contact the show, please send your emails to hpopodcast@gmail.com
Transcript
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| 0:00.0 | Welcome to the Human Performance Outliers Podcasts with your host's Dr. Sean Baker and Zach Bitter. |
| 0:07.5 | At Human Performance Outliers Podcasts, we dive into a wide range of topics revolving around health, nutrition, and physical fitness. |
| 0:15.7 | If you enjoy the show and wish to support us, please visit patreon.com forward slash |
| 0:22.2 | HPO podcast if you do not use patreon but still wish to support us please |
| 0:28.0 | also consider checking out our PayPal page at PayPal.me forward slash |
| 0:33.8 | HPO pod the link to both of those can also be found in the show notes. |
| 0:38.6 | Finally, please consider subscribing to us on your favorite podcast listening platform. |
| 0:43.9 | Now, on to the next topic. |
| 0:46.4 | Texas, I spend a lot of time in Texas. |
| 0:48.5 | So we're about, where are you at right now? |
| 0:51.8 | What part of Texas are you? |
| 0:53.2 | Well, right now I'm actually at the |
| 0:55.0 | provision house, which is our ranch beef store or beef fulfillment center. So in fact, I was going to ask you, I've got freezers over there. Is it too noisy? Can you hear the, can you hear the freezers? Do I need to go in another room? No, I can. No, you're good. But I, I think I'd like to hear the sound of beef anyway, so it doesn't matter. |
| 0:52.7 | I liked that. |
| 0:53.9 | So we were trying to No, I can't hear them, but I think I'd like to hear the sound of beef anyway, so it doesn't matter. |
| 1:13.0 | I like that. |
| 1:13.6 | So we were trying to find a good place, and so we've been going all over the place trying to figure out, okay, don't want to be too noisy. |
| 1:19.6 | I didn't want to unplug them. |
| 1:21.2 | But so right now I'm actually at the fulfillment center. |
| 1:24.9 | The ranch, we've got two ranches, Zach and Sean. One of our ranches is 50 miles |
| 1:30.6 | due west of the Metroplex. It's in Palo Pinto County. And out there, there's no, we don't have |
| 1:36.3 | Wi-Fi. You're talking about, you're talking about Dallas, right? Metroplex. Okay. So we've got two |
... |
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