I'm Molly and I'm Matthew and this is spilled milk the show we cook something delicious

eat it all and you can't have any and today we're talking about popovers. That's right. Yes. And this episode was

suggested by host Molly. Mm-hmm. Yep, yep. I wanted to do this episode because I recently have been or we're recording this episode

like three months before you're hearing it, but I've been, I don't know how... I've been popping off I've been popping off no I have

been making popovers frequently I think that they they kind of came back on my

radar because of a trip I took last July actually.

July 2023 to attend the burial of my uncle Arnold.

Oh, who wanted to be remembered with pop-overs.

Pop-overs.

He, and I'm going to talk about this more in a minute,

but he was a long time part of a volunteer crew of people who worked who ran a place

called the Common Goods Soup Kitchen in Cafe in South West Harbor, Maine.

This is on Mount Desert Island. in Southwest Harbor, Maine.

This is on Mount Desert Island.

One thing that the common good soup kitchen

and cafe is known for is its popover.

Nice.

So anyway, I'll talk more about it in it. But that's kind of what got me on a pop over kick.

All right, should we go down memory lane? Let's do. All right, so my pop over memory lane kind of begins, I think, with the popover cafe on the upper west side of Manhattan.

Did you ever go to the pop-over cafe or ever hear of it?

So it closed in 2014 I think when we when we we first one was like 97. It was one of these it was like an

Upper West Sidey kind of Sarah Beth's sort of place like that you know there'd be like a

...