I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

I thought it was pretty good honestly.

The show where we took something delicious, eat it all, and you can't have any.

And today we're talking about potato salad.

I bet you never thought you would hear me say, I thought that potato salad was pretty good.

Do you think Abby's going to hate that intro?

Do I think Abby's going to love that intro.

I think it's going to be her favorite thing that she's heard all day.

Okay, great.

She clearly won't have heard very many things today.

Okay, so this episode was suggested by running latte 0-1 on Reddit.

That's a good name.

Mm-hmm. Yeah. name yeah I just got it running latte yeah

Molly do you have any potato salad memory lane do I ever all right so when I was a kid my dad was, you know, low-key famous around our house.

I heard about him.

For his potato salad. The potato salad king of the Midwest that's right so I wrote about this recipe in my first book a homemade life

The first chapter is about my dad's potato salad. Yeah, it's Berg's potato salad and I feel like the key ingredient is ranch dressing. Yes, that is what sets it apart. You know, it uses new potatoes, ranch dressing, mayonnaise, obviously, I mean well I guess I shouldn't say

obviously there are plenty of oil and vinegar.

Oh well we'll talk about it.

Potato salads uses fresh dill, hard boiled eggs scallions god it is so good and it is all about the ranch dressing sure

so my memory lane is this is a thing I've always been terrified of it seemed like

weirdly creamy and cold and and like not as bad as egg salad but still a pretty scary and like I'm still pretty scared of egg salad and so so my memory lane is more like memory Elm Street.

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