I'm Matthew and I'm Molly and this is spill milk the show where we cook something

delicious eat it all and you can't have any today we are talking about

menus yeah this was suggested by Today we are talking about menus.

Yeah, this was suggested by host Molly on our spaghetti episode.

I have no recollection of the episode where everything we said was wrong.

I suggested this? According to producer Abbey Abbey what did I say we I'm gonna I'm gonna say

here's my impression of you on that episode we should do an episode about menus

that sounded like you, right? Fine.

And we had to like sort of define the relationship.

We had to whittle down the topic a little bit because we're not talking about like this

is not going to be an episode about like the history of the restaurant menu like you know look at this

old Del Montego's menu that we that we saw at the Metropolitan Museum.

Is that where they put that museum of the city of New York maybe?

Maybe.

Okay. So, Sir Public Library.

So Matthew, define the episode.

I want this episode to be like our personal

memory lane about restaurant menus and then just sort of like our turn-ons and

turn-offs when it comes to restaurant menus. Okay, okay. So the first thing I thought of when it comes to memory lane

is, do you remember how big menus used to be?

I didn't think about that until you mentioned it

and then as soon as you did.

...