I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have any.

Today we are talking about corn muffins and we did just eat corn muffins and we didn't save any for you.

Yeah, I was pretty happy with that.

Wow, those were really good. Matthew, I'm looking forward to hearing about what you made, but I grew up with jiffy corn muffins.

Would you say that that's part of your memory lane?

I would say that's part of my memory lane and I have really

jumping right in today.

Yeah, no, we're so professional. I have really fond memories for like

associated with jiffy corn muffin mix. I have mixed mixed feelings. I haven't had

it in ages. It's probably one of those things that wouldn't be as good now.

Should we just like get right into the jiffy? ages it's probably one of those things that wouldn't be as good now.

Should we just like get right into the jiffy mix part?

Okay.

Sure, yeah.

Because like my memory lane is just like we've been making corn muffins for a long time and I initially put mostly to go with

chili and then Watson and I were talking about it and we were like can we think of a

time when we made corn muffins not to go with chili for like for any other reason and we could not think of a time we had done that.

That's a really interesting point. It's hard for me to think of when I would make corn

things. Yeah I mean like they are good with other things and we'll get to that but like I just think of them as like the muffin that goes with

chili. Okay, fair enough. Like more than cornbread? No cornbread, cornbread is good too, but I, we will more often make corn muffins or corn

biscuits just because like it's fun. Like cornbread we will make like as a meal like

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