I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and you can't have any and today we're talking about Ferrero Rochet. That's right. We talked a little bit about Ferrero, the company, when we did the Nutella episode. So if you haven't listened to that one, you might enjoy listening to it before this one because we're going to be referring to the owners of the Ferrero company and that kind of thing and you can get sort of the history of the I thought it was interesting at the time. Yeah.

So, shall we go down memory lane?

Let's do.

All right, so I remember having these occasionally as a kid and I thought of them very much in the same context

as Linder balls of like of like this is like the fancy

candy that you can get at the drugstore and like so you would never like go in

and say like you know you might go in with your with your parent and say like I want a Snickers bar you never go in and say like you know you might go in with your with your parent and say like I want a

Snickers bar you never go in and say like I want some Ferrer rochez like that's right it is it is

interesting because yeah it's it's in a very different category from for instance like

Gdaiva which was a you know mass marketed luxury chocolate product but this is

like the the drugstore luxury chocolate.

And like even as a kid, like I got the sense that it was something more special

than like a Whitman sampler or Russell Stover.

Oh, big time.

And like we did Whitman sampler and it was like okay right and like I

think of the Russell Stover's as being trash.

No, yes I think of Russell Stover as actually so I really like some of the Russell Stover stuff I like

Someone's Yum I like the individually wrapped like chocolate covered marshmallow shapes

Okay I even like the ones that are like chocolate covered marshmallow shapes. Okay.

I even like the ones that are like raspberry flavored marshmallow and whatever.

Okay, I don't think I've ever had a Russell Stover marshmallow.

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