4.6 • 53.3K Ratings
🗓️ 13 June 2025
⏱️ 98 minutes
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0:00.0 | There's no place to escape to. |
0:02.9 | This is the last podcast. |
0:05.0 | On the left. |
0:07.2 | That's when the cannibalism started. |
0:12.3 | Who was that? |
0:14.9 | How shit! |
0:20.2 | Mustard don't do no bad. |
0:21.6 | Mustard ain't high quality. |
0:23.6 | Mustard is a high calorie right. |
0:25.6 | If you're driving down the road and you're eating mustard like with a spoon and it's too spicy and you cough and you accidentally pull your car into another lane |
0:34.6 | because you chop them from the mustard, then it could be dangerous. That's not the mustard's fucking problem it sounds like extenuating circumstances that |
0:41.8 | surrounded the consumption of the mustard mustard muster's too spicy but sometimes it's not sometimes |
0:47.2 | mustard's kind of sweet it is and also i don't find a yellow mustard to be spicy at all honey mustard |
0:53.0 | yeah honey mustard yellow mustard yellow mustard and honey mustard at all. Honey mustard. Yeah, honey mustard. |
0:54.2 | Yellow mustard and honey mustard. |
0:56.9 | Go fuck. |
0:57.7 | You don't like, wow. |
0:59.5 | Yeah, yeah, yeah. |
1:00.1 | You come in hot the last two episodes, because we talked about on side stories, he's not into Ferreira Rochets. |
1:07.2 | No, I actually don't like them either. |
1:08.5 | Yeah, well, it's nothing to like. |
1:09.8 | Yeah. |
... |
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