I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have any today we are going to do an

episode that we have sort of if this episode is is a can we've been

kicking this can down the road and it is a can full of cranberry sauce because it's the cranberry episode.

Yeah, we keep coming around to this episode and going,

wait a minute, there are not going to be any cranberries in the market

and then we keep having to postpone it.

Here we are, we're finally doing you know what

listeners are probably asking themselves did we have to let it linger oh my

God Matthew that's so you think do you think I'm gonna get cranberries jokes out of my

system that was it or do you think there's going to be more?

There's going to be more.

But you know Matthew before we begin because I've got a lot to tell the

listener about cranberries.

Do you ever?

I did the research for this episode. I'm holding the agenda here and it's like the Gutenberg Bible it is

exhaustive before we get into that I want to know Matthew did you do the upside down

yogurt challenge we were talking about in the last episode?

Okay, we need to, we need to set this up for the listeners in case they didn't listen to last week's

episode or don't remember it like we don't remember any

episode. Last week we did an episode called Upside Down Foods which where we

talked about Upside Down Foods that's right which is a very loosely defined category and one thing we talked

...