Hey, everybody, it's me, Kathleen Madigan. Welcome to Madigan's Pubcast. You grab

yourself a drink, pull up a bar stool, and let's talk about what's been going on.

Termites. It's episode 62. How exciting is that?

You caught me right in the middle of eating one of these cheese curds. Because now I've returned

from Green Bay. And minutes at Minneapolis, but I can't really be in Wisconsin for more

than two weekends out of a month or I would end up in a hospital just needing, um, just

yeah. Yeah. These cheese curds are so good. Hennings ever. There's so many up there. I

don't even know what I'm eating. But, um, serving suggestions, appetizers, poutine, fruit

or veggies, curds, salads, great for snagging warm or cold. I prefer cold. I don't know.

Hey, once in a while, Green Bay was so much fun. I love Wisconsin. I got it with the same

Brendan's. I went to the night I got in. People were saying, come over after the show, but

I was already there the night before. See a sneak around like that. Poo. What's the

hinterland brewery, which is where this is what I'm drinking? The Packerland scene. Look,

the Packers. It's got the colors. Even their trash cans in Green Bay are color coordinated.

I put a picture on Instagram. It's adorable. The lids are yellow and the green trash cans

are green. Um, super different. And then this is the Packerland Pills Nirm. And it's the Packers

Colors and it's a wonderful little Pills Nirm. Wonderful. Went over to the stadium. You

can go in there. You can tour it. Even when there's no game or nothing like that. And

their Pro Shop. I put a video on Instagram. I mean, God, I've been to, I mean a ton of

them on the road, Pro Shops. And you're like, yeah, okay, you know, whatever. Pro Shops

Pro Shops get a t-shirt for my brother, whatever. But this one, I've never seen it. It's so

expansive. There's a truck in there, a green Chevy with a yellow grill. They've had cheese

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