Ladies and gentlemen welcome to episode 60 of the Reform

Pubcast. I'm your Snap Crle pop host less and I am your unashamed host Tanner

unashamed and unapologetic so it's a Christmas tradition in in our home that we make Rice Krispy Treats around the Christmas

season and this year we made a ton of them and I'm up to my eyeballs and Rice Krispy Treats

and I'm not going to complain about it because I like rice crispy treats a lot.

So I'm eating them right now and that's really all I wanted to say about it.

I like them and I'm eating them.

How do you feel about Rice Gosby treats?

They're fantastic. And I like them when they're homemade because they're always more buttery.

Like made with nice like real rich even maybe maybe you make them with some carry gold butter because that's the best

butter. Yeah homemade rice crispy treats somebody brought those those suckers in it's

school and we cleaned them up pretty quick.

Somebody in my anatomy group brought them in.

And she put caramel on top and salted them. And me tell you something you want to take a

rice christmas tree up to the next level put some caramel on there and throw

some delicious like that like not pretzel salt but the the kind of salt that they put on

like desserts you know like that nice rock salt yeah oh yeah you want to throw it up to the

next level salty and sweet.

It's, I don't know, there's an Alton Brown episode on it, watch it. He just, he explains what's going on with that salty and sweet thing.

And yeah, I highly highly advise that addition to a rice crispy treat.

I like it. I'm going to do that next time.

Yeah, just you know what dude, just take some of those little caramels that you buy and maybe just smush it on top and then throw a little salt you know

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