I'm Molly and I'm Matthew and this is Spilled Milk the show where we cook something delicious

eat it all and you can't have any.

And today we're talking about Facaccia.

Woo!

You know, this is one of those episodes that we're recording remotely.

We're both in Seattle but on different sites of town and I am so sad because Matthew made

a Facaccia.

Okay, so you should be sad because the Facaccia made is delicious.

You should also be happy because I baked it in the studio which was already like 86 degrees

and I had the oven on it for 54 an hour.

So think about what you're missing out on.

How does it feel?

Is it was the Facaccia worth it?

It kind of was because it came out really well.

Okay.

All right.

I mean, it wasn't like my day I ruined with the oven.

It was it was waffles because it's her office also and I was like, man, like, you know,

I'm like making, making you put up with a lot for, for my dumb podcast but then she tasted

the Facaccia and she's like, it was all worth it and then she left and I don't know if she's

coming back.

Yeah.

...