I'm Matthew and I'm Molly and this is Spillbelt this show where we cook something delicious

eat it all and you can't have it today we are talking about poppy seeds and we're back

we're back in person for the first time in a while yes so I'll be clearing my throat

right here next to Matthew because every time we record in the morning I've got morning

throat yep and I'll be just like what will you be doing I'll be making the the sound

of the belted kingfisher which a listener kindly sent to me which sounds like I'm doing

it badly that's pretty good you know I was listening on the way over here to bird birds

songs no no but I was listening I was listening on the way over here to a really interesting

planet money episode about Osage head rights yes yeah and anyway the woman who did the imitation

of the sound of the oil Derek sounds you know not unlike the belted kingfisher I think you're

right yeah yeah okay anyway today's episode poppy seeds was suggested by listener Toby thanks

listener Toby and I have a feeling this was suggested probably years ago I think so too because

I do remember scrolling past this in our list of possible episode ideas scrolling scrolling scrolling

and doom scrolling yes they call it yep yeah yeah oh god poppy seeds so onion rings oh okay these

are all good things so listen I I'm listening I'm ready to start out with my memory lane okay let's do

it which is that okay so I have talked before about the time in my childhood a K a history

when bagels arrived in Oklahoma okay I'm sure I made the same joke last times the Oklahoma bagel rush

that's right that's right and they set up camp in Cassidy Square okay at the New York bagel shop

been there not too Cassidy Square and the first bagel that I ever came to call my favorite bagel

was a poppy seed bagel excellent and I think that that was my introduction to poppy seeds like

full stop yeah I think mine was either a bagel or a hummentation okay you know what Matthew I don't

think I've ever had a hummentation I should have gotten some I'm not going to make some I mean I

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