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The Good Brother Experience

EPISODE 57.2 (CONVERSATIONS WITH CREAM)

The Good Brother Experience

The Good Brother Experience

Comedy

5.0619 Ratings

🗓️ 13 October 2020

⏱️ 32 minutes

🧾️ Download transcript

Summary

Off top, this two part conversation was so multifaceted...it brought tears to my eyes. In this part of the conversation, I speak to Cream about being a gangster, being a buttcheek showcaser, being a chef, and why air fryers are untrustworthy. Also, we speak on why she feels Red Lobster is trash, and the secrets to frying elite chicken.

Cream's Twitter: Twitter.com/1Queencream

Cream's IG: Instagram.com/Chef.cream.escobar

Cream's Youtube: https://www.youtube.com/channel/UCZAZHqIJWXTN83syxkQAPPg


Email: GoodBrotherExperience@yahoo.com

Instagram: Instagram.com/TheOgBlackMan

Twitter: Twitter.com/TheOgBlackMan

Facebook: Black Man Barry

Transcript

Click on a timestamp to play from that location

0:00.0

Peace and blessings everybody. You're listening to The Good Brother Experience, where it is I, the good brother, the original black man. I am Rick. What you doing? How you doing? How you been? All right. Let's get these announcements out the way. First and foremost, drink some water.

0:22.1

There's more to life than Henny. There's more to life than Douce. There's more to life than Casamigos.

0:27.5

You're failing your liver miserably. Drink some water and stop being fucking goofy.

0:32.5

Secondarily, I need you to rate, review, and subscribe to my program. Go to the Apple Podcast app.

0:39.1

Go to the Good Brother Experience and give me five stars.

0:41.7

Anything less than five stars, I have to believe you have hatred in your bloodstream

0:45.4

and your parents raised you better than that.

0:47.8

Last but at least, if you would like to email me, email me at goodbrotherexperience at yahoo.com.

0:53.5

There's no the, just goodbrother experience at yahoo.com there's no the just good brother experience at yahoo.

0:58.1

All right. If you don't know who she is, you will in months soon come. She's taking the cooking

1:05.7

universe by storm. She's doing all kinds of things simultaneously trapper turned chef the world

1:12.5

renowned the incomparable the beautiful cream eskabar cream how you doing all right what's going on y'all

1:20.3

i am so excited to be here actually and kind of nervous because i don't want to sound like a rambling

1:26.2

asshole but we're here now it's all good all good. And I mean, I've read some books on some techniques. And the one thing that we're not going to have you do is just run through my show. You're going through 10 minutes straight, which is rambling. We're going to have you under control. So there's a few things that I wanted to ask you. and that's pretty much all I'm going to be able to get to because I know how you get down as far as the speaking is concerned.

1:50.6

We both hate air fryers.

1:52.6

You know what I'm saying?

1:53.6

That's something that I've noticed that you tweet a few times.

1:56.8

So I won't let you get your shit off about why you hate air fryers and I'll tell you why I hate air fries and maybe we can come to a solution.

2:04.0

So I don't think air fryers are safe.

2:06.5

I think the technology that's being used, I think it's just a big food dehydrator.

2:12.8

And essentially what you're doing by cooking like an entire chicken in 30 minutes is taking everything

2:20.9

and putting a bunch of chemicals. It's like a big ass microwave. You know what I'm saying?

...

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