I'm Molly and I'm Matthew and this is spilled milk the show where we cook something delicious

eat it all and you can't have any and this week we're talking about that story about

how my coworker didn't put enough butter in the butter chicken.

Oh good!

We haven't done this when yet except on the last two episodes.

We're talking about smoked foods and this was requested by host Molly.

Host Molly why did you want to talk about smoked foods?

So at the time that we're recording this right now I have just when I'm recording it

too right now.

Oh wow.

I have just returned from teaching for a week at a basically at a a dude ranch like a ranch

resort not super fancy but yeah like a working ranch that's owned by the Nature Conservancy

actually.

Oh okay.

They have a chef there on site to cook for the guests who are staying and it's outdoor

kitchen with all these like super sweet like wood burning grills and stuff and we ate

such good food.

This was August when we were there a lot of vegetables some bison because they have

a conservation herd of bison there and they have to call them so that they don't have

too many for the land.

Did the bison just kind of like mill around and walk by sometimes?

No.

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