I'm Molly, and I'm Matthew, and this is Spilled Milk, the show where we cook something

delicious, eat it all, and you can't have any.

And today we are enjoying a charcuterie platter.

Yes, thank you to listener Susan for suggesting this.

I mean, thank you to me for curing the meat.

This is so good.

I haven't just sat around, we go through periods in our household of buying salami and things

like that.

And I haven't had any really in like a month.

Hmm.

Oh, this feels right.

Yeah, I think same.

Oh, yeah.

Okay.

So here we are.

Let's go down memory lane.

I think we should first say that these are also called like charcuterie plate.

Charcuterie boards is what you'll find if you start googling.

I served on the Seattle charcuterie board.

It's a volunteer position.

You're funny.

Did you?

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