Episode 551: Charcuterie Platters

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

Arts, Food, Comedy

4.6 • 1.5K Ratings

🗓️ 21 July 2022

⏱️ 34 minutes

🔗️ Recording | iTunes | RSS

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0:00.0	I'm Molly, and I'm Matthew, and this is Spilled Milk, the show where we cook something
0:08.2	delicious, eat it all, and you can't have any.
0:10.7	And today we are enjoying a charcuterie platter.
0:13.3	Yes, thank you to listener Susan for suggesting this.
0:16.5	I mean, thank you to me for curing the meat.
0:20.3	This is so good.
0:22.0	I haven't just sat around, we go through periods in our household of buying salami and things
0:28.1	like that.
0:29.1	And I haven't had any really in like a month.
0:31.1	Hmm.
0:32.1	Oh, this feels right.
0:33.1	Yeah, I think same.
0:34.1	Oh, yeah.
0:35.1	Okay.
0:36.1	So here we are.
0:38.1	Let's go down memory lane.
0:39.6	I think we should first say that these are also called like charcuterie plate.
0:43.8	Charcuterie boards is what you'll find if you start googling.
0:47.0	I served on the Seattle charcuterie board.
0:49.6	It's a volunteer position.
0:51.3	You're funny.
0:52.3	Did you?
	...

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