I'm Matthew.

Wow, this is a crisp beginning. I'm Molly.

And this is Spilled Melt, the show where we cook something crisp, crisp at all, and you can't have any.

It's really hard in unseating a crisp on the mic without popping my pee.

Yeah, the other day I was working on a song and realized that I was dropping all the letters, letter H's at the beginning of words.

Like I was doing a bad fake cockney accent just because it's harder to sing the H than not sing it.

And I listen back and I'm like, oh, this is that's ridiculous.

Well, I was going to try to find an H I could drop in the next sentence.

I was going to say, but I don't think I have one.

Anyway, this is Spilled Milk, the show where we cook something delicious.

Heat it all.

And you can't have any.

All right.

And I've got a Spilled Milk mug here full of stash super mint herbal tea.

Wow.

And that was the subject of today's episode, herbal tea.

Yes, herbal tea.

Today's episode was suggested by listener Ren.

Thank you, listener Ren.

We are thrilled to be talking about herbal tea today.

Now, when I let's let's just pop right out to memory lane because I remember as a kid

often hearing this referred to as herb tea.

...