4.7 • 1.9K Ratings
🗓️ 24 May 2023
⏱️ 55 minutes
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0:00.0 | Pounds and pounds of flour, 15 bakers, and some of the world's most unique microbes. |
0:08.0 | That's right, it's a sourdough bake-off. |
0:10.5 | And not just any bake-off. |
0:12.0 | This episode of Gastropod, we've got the story of the world's first sourdough science experiment |
0:17.5 | to figure out where all the bacteria and fungi that make sourdough sourdough, where did they come from? |
0:22.5 | Are they blowing in the wind, hidden in the flour, on the baker's hands? |
0:27.0 | Listen to Gastropod now for the secret of bread's deliciousness. |
0:30.5 | Plus more delicious bread than you can even imagine. |
0:33.5 | Find Gastropod wherever you get your podcasts. |
0:47.0 | Hello, welcome to the Longform Podcast. |
0:49.0 | I'm back since game here with my two co-hosts, Aaron Lamar, Evan Rathleth, gentlemen. |
0:53.0 | Hello. |
0:54.0 | Hello. |
0:55.0 | Hello, our moustache-yode friend, Max Linsky. |
0:58.0 | What do you have for us on the show this week? |
1:00.0 | This is an audio-medium, but Max arrived with a surprise moustache. |
1:04.0 | It's thrown all of my plans for this introduction into a talisman. |
1:07.0 | Who's on the show? |
1:08.0 | It's thrown a lot of people off. |
1:10.0 | And one way that you know a moustache is terrible is when you're on a long zoom call |
1:16.0 | and nobody mentions it, which is what happened to me just before this. |
1:20.0 | It's not good, it's not good. |
... |
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