Episode 519: Plums
Spilled Milk
Molly Wizenberg and Matthew Amster-Burton
4.6 • 1.4K Ratings
🗓️ 9 December 2021
⏱️ 39 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | I'm Molly and I'm Matthew and this is Spilled Milk the show where we cook something delicious |
| 0:09.0 | eat it all and you can't have any and today we're talking about plums. Yeah. Is this |
| 0:16.0 | like our post Thanksgiving episode? No, this is pre Thanksgiving. Yeah, and I mean we |
| 0:22.0 | are taking this on Labor Day. We're getting a little bit ahead of ourselves. Yeah, I think |
| 0:27.2 | we also have pears coming up. I think we're going to complete the prunist trifecta. Yeah, this |
| 0:33.2 | episode is going to air after fresh plum season is over. But you know what, it's just going |
| 0:39.2 | to give you so much to look forward to. But you know, it's always fresh print season. That's true. |
| 0:45.2 | We're eating a plum cake, by the way. All right. Well, I've got some stuff to say about plums. Okay, |
| 0:51.2 | should we go down memory lane? Mm-hmm. Mo Wisenberg creator of Altoids was not just an end-ive |
| 0:56.9 | man. He was also a plum man. You think if we repeat this Altoids lie enough times, people will believe it? |
| 1:01.9 | I hope somebody's put it on Wikipedia. So I think of my dad as loving plums. And I don't just think |
| 1:09.9 | of him this way. He was this way. And he's not here to dispute it. Are you sure this isn't one of those |
| 1:16.9 | those flash bulb memories that's particularly prone to like incorrect. Well, nobody will ever pipe up |
| 1:24.9 | to prove me wrong, because I don't think my half siblings listen to this show. Right, and also, |
| 1:29.9 | and also, I mean, and my dad's dad. No, no, no, like, cares. That's true. Let's spread |
| 1:36.9 | a whole bunch of lies about my dad and plums. Okay, let's do it. No, but anyway, really, I remember |
| 1:43.9 | my dad introducing me to like the joys of eating a black plum. I just remember this being like, |
| 1:51.9 | you know, he like really got a lot of pleasure out of like introducing his kid things he thought were delicious. |
| 1:59.9 | Oh, I hate doing that. Yeah. So anyway, black plums, I remember eating with him. And it's interesting. |
| 2:06.9 | I was in the grocery store with June the other day, and she saw black plums. And she, she really was |
| 2:13.9 | curious about what color they are inside. That was a fun thing to try to describe. I mean, |
| 2:19.9 | aren't they sometimes kind of like like dark and rosy and sometimes more yellowish? It's almost like a |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Molly Wizenberg and Matthew Amster-Burton, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Molly Wizenberg and Matthew Amster-Burton and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

