4.9 • 629 Ratings
🗓️ 25 October 2018
⏱️ 122 minutes
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0:00.0 | God, I don't even feel like I'm in the world anymore. |
0:02.9 | My life seems to revolve around non-stop cooking. |
0:06.0 | Like, I'm obsessive. |
0:07.0 | Like, I got up this morning and made this super traditional eggplant parmesan, |
0:12.5 | which takes so fucking long to prepare for essentially eggplant parmesan. |
0:19.8 | Yeah. |
0:21.7 | That's perfect recipe. |
0:22.3 | Like it's not a cut up the thing |
0:24.3 | and stick it in the thing |
0:25.1 | with tomato sauce and cheese. |
0:26.5 | It's like you've got to... |
0:28.6 | First, you plant the tomatoes. |
0:31.0 | Oh, God. |
0:31.4 | Do you marinate the eggplant? |
0:33.2 | You've got to salt the egg. |
0:35.3 | You chop your eggplant lengthwise. |
0:37.8 | You salt it, and then you layer it around the inside of a colander, and you leave it for 40 minutes, and it seeps out all of its bitter fluid. |
0:45.0 | Then you dry each piece of eggplant. |
0:48.0 | You flour it. |
0:49.2 | You shallow fry it, which takes for fucking ever. |
0:52.3 | Sure. |
0:53.2 | And then you make your... Lazz. Sure. And then you make your... |
... |
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