I'm Molly, and I'm Matthew, and this is Spilled Milk, the show where we cook something

delicious, eat it all, and I talk with my hands even though you can't see me doing it.

And this episode was suggested by listener Nicole, who suggested apricots.

Yay!

I cannot believe.

Okay, this is episode number 505.

Yeah.

For those who are counting, it's taken us this long to talk about apricots.

I have to level with you.

I don't know if I like apricots.

So we're sitting here with a bunch of apricots on the table.

It looks like a fucking still life right here.

And Matthew was just like, what should we do with these?

No, what I meant was like, do we need like a knife, do you want to like cut them with

a knife or something?

So one thing I want to talk about here is that apricots are like the only fruit that

I usually, before I reach for a knife, I try to pull them into two pieces just with

my hands.

I don't think I do that with any other fruit.

I mean, there are fruits that I do that using my teeth.

We just got some cherries, have you tried these?

Yeah, but I don't usually separate them into two halves.

...