I'm Matthew.

And I'm Molly.

And this is Spilled Melt, the show where we cook something delicious, eat it all, and

you can't have any.

Today we are talking about slumps, and we mean like fruit slumps, but you know there's

so many different types of slumps.

I think we'll cover all kinds of slumps.

You know what I realized when I was thinking about this episode is like we're kind of giving

slumps a life of their own.

Like because these fruit desserts always get listed off like you got your slumps, your grunts,

your buckles, your brown betties.

That's right.

Your blueberry boy baits.

And like we want to take slumps and and we want to take slumps seriously.

Yes.

As I made my first ever slump and I've never tasted a slump and we're going to try it

right now.

I was lying on the floor stretching while Matthew like took the lid off the slump and

I could tell that he was like I need moral support here, but I just stayed on the floor

stretching.

It's true.

Yeah.

...