Episode 50 - Your Host's Fiftieth Episode

Beef And Dairy Network

Beef, Ben, Comedy, Dairy, Maximumfun, Partridge

4.9 • 2.5K Ratings

🗓️ 18 August 2019

⏱️ 31 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Mike Wozniak, Tom Crowley and Sian Harries join in for this episode which mark’s your host’s fiftieth in the host’s chair. By Benjamin Partridge, Mike Wozniak, Tom Crowley and Sian Harries. Thanks to everyone who called the Beef And Dairy Network answerphone. Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com Music: “At Dawn” by Dana Boule (www.danaboule.com) "Linen" "Daisy" "Cotton" "Ink" "Ginger" Podington Bear soundofpicture.com

Transcript

Click on a timestamp to play from that location

0:00.0	The Beef and Dairy Network podcast is sponsored by Grainium, the new nutritional sand from
0:06.0	Mitchell's.
0:07.0	If it's not Mitchell's, get back in the truck.
0:10.0	Sometimes livestock are reluctant to switch from their regular feed to Grainium.
0:14.0	Why?
0:15.0	Because it's sand.
0:16.0	However, withdraw of all other sources of nutrition and 80% of cattle will eat it.
0:21.8	For 10% off your next sack of Grainium, use the code, sand muncher.
0:31.0	Hello and welcome to the Beef and Dairy Network podcast.
0:41.0	The number one podcast for those involved.
0:43.0	Audio just interested in the production of beef animals and dairy herds.
0:47.0	The Beef and Dairy Network podcast is the podcast companion to the Beef and Dairy Network website
0:52.0	and printed magazine brought to you by Grainium nutritional sand.
0:57.0	This episode is a very special one for me as it is my 50th at the helm as your host.
1:03.0	And before we begin, I'd just like to thank everyone who has been so generous and sent in gifts.
1:08.0	I've opened maybe half of them and I have to say there's a bit of a theme emerging with the gifts, but let's open another one now and see.
1:17.0	Yep, yep, just another envelope full of gravy.
1:20.0	Can someone clean this please?
1:24.0	I should probably be opening these over the sink or something.
1:27.0	I...it's another one.
1:31.0	Ah! How is it still this hot?
1:34.0	Hot gravy!
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Beef And Dairy Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Beef And Dairy Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.