4.9 • 1.1K Ratings
🗓️ 9 June 2020
⏱️ 74 minutes
🧾️ Download transcript
Take a Cuban-American comedian wrap him up in a northeastern Italian American neighborhood and you get the great Joey Diaz. The perfect food-loving man to break bread with!
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0:00.0 | It's time for breaking bread with Papa. |
0:03.0 | Hey! |
0:04.0 | Don't you know? |
0:05.0 | Hey! |
0:06.0 | It's our goal. |
0:07.0 | Hey! |
0:08.0 | It's time for breaking bread with Papa. |
0:11.0 | Don't you know? Hey, it's also a show. |
0:15.0 | Hey, everybody, welcome to another edition of Breaking Bread with Tom Papa. |
0:20.0 | Today, we welcome the legendary Joey Diaz to the table. |
0:26.3 | Now look, Joey is a very funny comedian. |
0:28.6 | He's a great actor. |
0:29.6 | We actually worked together a couple of times. He's the host of the Church of what's |
0:34.7 | happening now, a very funny podcast because he is very funny. But more than all |
0:40.3 | of that, Joey loves to eat. Whenever I am traveling around and |
0:48.4 | Wanda's suggestion of where to eat, I get in touch with Joey Diaz. This man, this lover of food, Cuban-born, but wrapped |
1:01.0 | up in so much Northeast Italian heritage that I feel like he's more Italian |
1:07.6 | than a lot of my Italian family members. He knows what's what. He knows what to order, he knows where to order, and he has |
1:19.3 | very strong opinions on what is good. |
1:23.0 | If you're going to break bread with someone, |
1:25.2 | this is a great place to start. |
1:27.9 | Please enjoy the talented mouthwatering |
... |
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