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From the Front Porch

Episode 489 || From the Front Porch Live with Bri McKoy

From the Front Porch

The Bookshelf Thomasville

Arts:books, Arts, Books, Fiction, Society & Culture

4.81.1K Ratings

🗓️ 8 August 2024

⏱️ 62 minutes

🧾️ Download transcript

Summary

This week on From the Front Porch, we have a special treat: a recording of our live show from The Bookshelf’s March Reader Retreat! In this episode, Annie, Hunter, and Ashley are joined by extra-special guest Bri McKoy, our Reader Retreat featured author, to do a snake draft of their favorite foodie things in literature and pop culture. Enjoy! To purchase Bri McKoy’s books, stop by the store or visit our website: Come & Eat: A Celebration of Love and Grace Around the Everyday Table by Bri McKoy The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking by Bri McKoy From the Front Porch is a weekly podcast production of The Bookshelf, an independent bookstore in South Georgia. You can follow The Bookshelf’s daily happenings on Instagram at @bookshelftville, and all the books from today’s episode can be purchased online through our store website, www.bookshelfthomasville.com. A full transcript of today’s episode can be found below. Special thanks to Dylan and his team at Studio D Podcast Production for sound and editing and for our theme music, which sets the perfect warm and friendly tone for our Thursday conversations. If you liked what you heard in today’s episode, tell us by leaving a review on Apple Podcasts. You can also support us on Patreon, where you can access bonus content, monthly live Porch Visits with Annie, our monthly live Patreon Book Club with Bookshelf staffers, Conquer a Classic episodes with Hunter, and more. Just go to patreon.com/fromthefrontporch. We’re so grateful for you, and we look forward to meeting back here next week. Our Executive Producers are...Jennifer Bannerton, Stephanie Dean, Linda Lee Drozt, Ashley Ferrell, Susan Hulings, Wendi Jenkins, Martha, Nicole Marsee, Gene Queens, Cammy Tidwell, and Amanda Whigham.

Transcript

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0:00.0

Welcome to From the Front Porch, a conversational podcast about books, small business, and life in the South. Eating. Eating and reading are two pleasures that combine admirably.

0:27.0

C.S. Lewis.

0:37.8

I'm Annie Jones, owner of the Bookshelf, an independent bookstore in beautiful downtown Thomasville, Georgia.

0:39.0

Today we're giving you a glimpse into one of our From the Front Porch live shows. We recorded this episode at our local

0:46.0

theater, Thomasville on stage and company, and our special guest co-host was Brie McCoy, author of Come and Eat and The Cook's Book. We were joined by Hunter

0:56.4

McClendon to discuss all things books and food, plus a little bit of foodie pop culture too.

1:05.0

If you're a longtime listener you also know that my cousin and friend Ashley Sherlock helped moderate our conversation. If you

1:10.8

happen to like what you hear in today's episode you too can like what you hear in today's episode, you too can attend a From the Front Porch live show.

1:17.0

Tickets are on sale now for our upcoming live event in Thomasville on September 28th at 8.30 PM. We're once again

1:26.0

hosting the show at Thomasville on stage and company in downtown Thomasville

1:30.4

as part of our fall Reader Retreat event. Our Reader Retreat is sold out, but we'd love to see you at the live

1:36.8

podcast recording. Tickets are $30 and are available online through the link in our show

1:41.7

notes. This fall's special author

1:44.0

guest is Jeff Zentner, author of Colton Gentry's third act. And of course

1:49.5

Hunter and Ashley will be here too. Just visit bookshelf Thomasville.com and

1:54.3

click on events to snag your spot. We'd love to see you there.

1:58.3

Good evening everybody. So glad you're here.

2:03.2

My name is Ashley Sherlock.

2:04.7

I'm a former bookshelf staffer, current

2:07.6

content manager and creative director

2:09.6

and forever family member of the bookshelf's owner.

2:12.7

And for better, for worse, that means I'm your moderator this year.

...

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