4.6 • 1.5K Ratings
🗓️ 6 May 2021
⏱️ 50 minutes
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0:00.0 | I'm Molly. |
0:05.2 | And I'm Matthew. |
0:06.2 | And this is Spilled Milk, the show where we cook something delicious, eat it all and |
0:09.9 | you can't have any. |
0:11.8 | And today we're talking about kanji. |
0:13.8 | That's right, and we have a special guest. |
0:15.4 | I'm excited. |
0:16.4 | Yes, kanji, which is also called juk in Cantonese, it's also called okayu in Japanese and other |
0:23.8 | things in other East Asian languages because it is a rice porridge dish that is popular |
0:28.9 | throughout East Asia. |
0:29.9 | I am so excited to be talking about this and I'm kind of stunned that it's taken us this |
0:34.0 | long. |
0:35.0 | Yes. |
0:36.0 | I mean, we do say that every time. |
0:37.0 | That's true. |
0:38.0 | That's true. |
0:39.0 | Oh, wait. |
0:40.0 | I was going to say we begin on memory lane, but we have to remind people that our live show |
0:43.4 | is next week. |
0:44.4 | It's a week from today, if you're listening on Thursday, May 6th. |
0:49.9 | We got a live show a week from today. |
0:51.8 | That's Thursday, May 13th at 6 p.m. |
... |
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