Hey, what's happening, guys?

Got a brand new Eastman's Elevated for you.

So this week, I have a question and answer from the South Dakota Bowhunters Association.

So it's a special long episode.

It's an hour and 20 minutes.

Sat on a panel there, answered some questions that came through the internet,

answered some questions in the live the internet, answered some questions

in the live audience, and answered those. So it's a good recording. I hope you guys enjoy it.

We'll get right into it. I also want to thank South Dakota Bo Hunters Association for having me.

Man, I think it's so important that we support these bow hunters associations in the states that we like to hunt.

And so South Dakota is doing great work there, able to raise some money.

It was a great event.

So thanks to those guys for having me out.

And yeah, we'll get right into it.

Just thank a couple sponsors here, and we'll start the podcast.

So I want to thank Outdoor Edge Knives. So Outdoor Edge Knives is a replaceable blade knife

that you can take in the field, so you don't have to bring multiple knives or sharpeners in

with you. They're absolutely razor sharp, and their blades are built a little bit more burly in their retention system, and also the stiffness of the blade where you can really get in there and do work.

I have found that I can butcher an entire animal with these knives, able to find the hip sockets, get the front shoulders off, able to do back straps, able to do tenderloins, head off,

everything with a replaceable blade knife. So these outdoor edge knives, you can get them with

different blades. And I also like using their butcher knives. They're just so razor sharp and I can

trade out the blades and it makes my

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