Hey guys, we're about to start this episode with my favorite guest of all time.

This is so lucky to get this person and I'm just so excited about this show. But before I start the show I want to talk to you about Blue Apron. Blue Apron is you I'm sure you know what it is by now, but it's one of those places that for less than $10 a meal,

you can get delivered to your house seasonal recipes along with pre-portioned ingredients to make delicious home-cooked meals.

And when I tell you that these are delicious, I am not joking in or exaggerating.

It is unbelievable. I made three meals with my wife last or two weeks ago

when we were home and my wife filmed me doing it because she thought it was hysterical

that I was going to

cook. I didn't mess it up. They don't let you mess it up because they give you all

the ingredients that give you the recipe and everything is pre-portioned so you just

add exactly what they give you. It was amazing. It was a better meal than I have

had in a restaurant in years and I'm not joking when I say that. I thought I was special

but I realized it's just blue aprons. It also kind of

teaches you how to be a gourmet chef because you know they'll explain to you

step by step how to do things like sear things or yeah sprinkle where to sprinkle the cheese

and do things but your meals are incredible and it's less than $10 a meal

they deliver it to like 99% of the continental US.

And the other thing that's really important to me

is that the food is raised humanely and it's also super healthy.

So for people that are busy or people that like really enjoy good food and don't want to go out in shopping

There's nothing better and they give you a new recipe every day

Every day for like a year and you can also customize the recipes that like whatever

your preferences are if you're into one thing or you don't need a certain thing

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