Episode #468: Chef Jean-Paul Bourgeois
The Big Honker Podcast
Andy Shaver & Jeff Stanfield
4.9 • 1.4K Ratings
🗓️ 10 August 2021
⏱️ 106 minutes
🧾️ Download transcript
Summary
Jeff Stanfield and Andy Shaver are joined by Chef Jean-Paul Bourgeois from the hit YouTube series Duck Camp Dinners. MeatEater has recently added Duck Camp Dinners to their lineup. Chef Jean-Paul has masterfully woven the waterfowl and culinary worlds together with this series. They discuss his early duck hunting days in Louisiana, the unique quality of cooking that comes from Louisiana, his inspiration for Duck Camp Dinners, the intensity of a professional kitchen, and what's to come for Duck Camp Dinners.
Transcript
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| 0:00.0 | All right, ladies and gentlemen, we have ripped another month off the calendar. |
| 0:02.9 | We are now into August. |
| 0:04.4 | Hunting season is right around the corner, and we could not be more excited. |
| 0:08.7 | This podcast is brought to you by the boys up in Spoke, Compton, Washington, Pacific |
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