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Real Talk, Whole Life

Episode 465: Too Many Food Restrictions?

Real Talk, Whole Life

Cloud10

News, Social Sciences, Entertainment News, Science, Health & Fitness

4.71.3K Ratings

🗓️ 16 July 2021

⏱️ 75 minutes

🧾️ Download transcript

Summary

This week, Sarah and Stacy dive into the science behind too many food restrictions and the importance of maintaining food variety and nutrient sufficiency. They share several strategies they’ve discovered on their own and offer recommendations to help you get the most out of your health journey. You can find the full show notes with links to the products and articles discussed on this episode here. Listener question: I'm very grateful to have found your book "The Paleo Approach" at my local library. I have since purchased copies of it and the cookbook for myself and family members because of the vital information in it. My question is: Having lupus and hypothyroidism causes me to steer clear of various foods and herbs, (nightshades and echinacea) and being gluten-free, dairy-free, sugar-free I am staying away from other groups of foods and dishes.  How can I reach optimal health benefits and nutrients having to avoid so many things that are supposedly "good for you"? - Sandy   Don’t forget to subscribe to this channel and visit realeverything.com and thepaleomom.com!  If you haven't yet unlocked our bonus content, checkout Patreon for exclusive behind-the-scenes content and how Stacy and Sarah really feel about the topics they discuss. Your subscription goes to support this show and gets you direct access to submit your questions!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Welcome to the whole view. I'm Stacey Toth of realeverything.com. I'm all about loving

0:10.0

the skin you're in and being healthy inside and out.

0:15.0

And I'm Dr. Sarah Bountine of the Paleumum.com. I believe that scientific literacy is the key

0:20.1

to improving public health.

0:28.2

Welcome back to the whole view episode 465. Before we get like a lot of episodes.

0:34.3

It is a lot of episodes and also we've got change coming and before we get into this

0:41.0

week I just want to like we're not talking about it. I just want to let you listeners know

0:46.6

do not snooze on listening to next week's episode because Sarah and I have been working

0:53.1

on something for months years. And we are so excited to share news with you next week.

1:01.4

I'm I'm really proud of us and I'm so excited to be able to share it with everybody.

1:08.1

So I want to thank listeners like Sandy who asked a question this week and people who listen

1:14.8

to our show, submit questions, write reviews and do all of that stuff because the news

1:22.7

next week is because of them as much as it is the work that we've been doing for years.

1:27.8

So just I don't know I'm feeling like the joy, like I'm writing that joy wave and I just

1:34.4

want to share it and I can't talk about it yet. So it's a little cryptic but just be ready

1:41.0

for next week. It's exciting. That's what I'm saying. That's all I got.

1:44.9

I'm in the I'm in that it's so close to being able to actually share that I'm almost like

1:55.1

I'm nervous. Do you know what I mean? Like it's it's in that phase of like I know this is

2:00.3

cringing up as you say it. I'm like, you know, I got it. That part of like just the last that

2:05.8

last step and just like holding my breath. So so that's I think that's enough cryptic cryptic

2:16.2

tantalizing spoiler free sneaky. I don't know what even to call this. I feel like there's a really

2:25.5

good word and I'm not finding it. It's a heads up. You know, it's just it's a heads up that

...

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