I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and you can't have any and today we're talking about pepperoni.

Oh yes yes.

This is episode number four hundred sixty.

Yeah.

And I kind of can't believe it's, I mean I know I always say this, but I can't believe it's taken us this long to get around to pepperoni.

But on the other hand, we've talked about pepperoni a bunch of times before because we did like a pizza topping episode and we did a pan pizza

episode I know we talked about pepperoni then so it's not like we've been

pretending that pepperoni wasn't out there no no or in here, meaning my stomach. We haven't been giving it its

due. It's time to give pepperoni its due, finally. It sounds like we're

going to give it a haircut or something. It's time it's going to give it a haircut or something.

It's time to give pepperoni a haircut.

Possibly the worst euphemism I've ever heard.

Okay. Hey buddy, it's time to give that pepperoni haircut. Let's go down memory lane.

Okay, pepperoni was always my favorite pizza topping as a kid. I know this is hard to believe that a kid would be into

pepperoni, but I think it's probably still my favorite pizza topic.

So I know we've talked about pizzas of our youth, but are we talking like Domino's Papa Johns kind of thing?

Yes but also I mean I definitely had those but also like my parents were

into some local pizzerias.

There was trying to remember, okay, so the one right near my house

was called Pizza Express, and it was one of these little,

like, I don't think it was a chain,

...