Episode 46 - Sam Sifton

Breaking Bread with Tom Papa

All Things Comedy

Comedy, Comedy Interviews, Arts, Food

4.9 • 1.1K Ratings

🗓️ 23 March 2021

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

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Summary

It's a big one! We break bread with New York Times Food Editor, Sam Sifton, who has been a friend and guide during my food and bread journey. He has a great new book No-Recipe Recipes. And we get a Quick Bite with the great Colin Quinn, even though he hates sourdough!

Transcript

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0:00.0	It's time for breaking bread with Papa.
0:03.0	Hey!
0:04.0	Don't you know?
0:05.0	Hey!
0:06.0	It's our goal.
0:07.0	Hey!
0:08.0	It's time for breaking bread with Papa.
0:11.0	Don't you know?
0:13.0	It's also a show.
0:15.0	Hey, everybody, welcome to another edition of Breaking Bread with Tom Papa.
0:20.0	I'm Tom Papa.
0:21.0	Thank you so much for being here. You guys are the best. I wish I could slice up some bread and put out some cheese and pour some wine and just give it to you. You deserve it. So being I can't do that, maybe you
0:38.8	should break some out yourself in my honor and celebrate as we go into a great podcast you guys are going to love
0:46.2	this one Sam Sifton the legendary Sam Sifton of the New York Times is on our show.
0:54.9	This is huge.
0:56.4	He is the New York Times editor of Cooking
0:58.6	and a whole bunch of other stuff.
1:00.5	The Home Section books, I mean mean he's incredible but this guy is has has been a guide and an
1:12.1	inspiration and he is very much responsible for me becoming even more
1:18.9	passionate about baking bread. We also I'll get into this in a second, but we also have the great
1:26.7	Colin Quinn, a quick bite with Colin Quinn, another one of my favorite people on the planet.
1:33.2	We're going to check in with him and get a good sense of what's going on in good old New York.
	...

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