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Probably Science.

Hello and welcome to Probably Science.

My name is Andy Wood. I'm Matt Kershyn. I'm Jesse Case.

Hey everyone. We're all back in, back in the same country for the first time in a month.

I forgot if we were in your in your travel travails we were with the last recording.

Last recording, I was stranded in London with COVID,

waiting for a negative test,

which took significantly longer than I was expecting it to.

And Holly never popped one?

No, Holly managed to get an entirely different respiratory infection. Oh, that's right.

You did tell us that.

So she had basically all the symptoms that would make us think,

oh, she's definitely got COVID, but it turns out like still perfectly able to get COVID at any point in the next few weeks because she didn't have it.

We did all the tests.

I had food poisoning this week.

And I thought it was COVID.

I was like, do I have COVID again?

You know, because it's so many symptoms.

Like anything you have, it'll say, yeah, that's, you know, that's one of the symptoms.

Yeah.

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