You don't mind hanging back.

You're jamming my frequencies.

I may not always be right, but I never know.

Hello and welcome to Maximum Film, episode 455.

I'm your host, Kevin Avery, and joining me as always.

He's an amazing film critic and author who, during certain time of year is known as the Christmas Zaddy and that time of year is December through November. It's Alonzo Duralde. What's good? Well, what's good, Kevin? And I feel like I'm really coming in with a Kevin Avery hot take of like, have you ever heard of this, you guys?

Farmers markets.

You know, I want to put it out there because here's the deal.

Already I can hear Dre thinking, but I keep shoes in my oven.

I do not cook.

I do not care to cook.

But your farmer's market will have good prepared stuff.

Like at the one in West Hollywood we go to on Mondays over by the tennis courts at Plummer Park,

Bub and grandmas will be there with amazing bread and packaged granola.

There's a dude with the chicken truck who's got the rotisserie chickens going up and down and up and down on the spit, you know, cooking up.

They've got people making tamales.

They've got pasta.

They've got all this other stuff.

So if you are a non-cooker, the farmer's market is still welcoming you with open arms and yummy treats.

And if you do cook, I mean, this is the place for ingredients.

Like, Dave White gets very excited about a radish, you know, when he sees ones at the farmer's market that you don't get at the regular supermarket.

So, yeah, people bring adorable

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