Hey guys, this episode is brought to you by Firecracker Farm.

So I'm on a primarily carnivore diet and a massive staple of my diet is rock salt.

And that's all this is, rock salt and that's all this is rock salt and

there's different blends ghost peppers Reaper peppers scorpion peppers and it's not

overpowering it's not too spicy put this on my ribby steak heavy heavy coat

get a nice char on it but it just enhances the flavor of everything that you're

making comes in a small compact grinder.

You can bring it hunting.

You can bring it on your motorcycle camping.

You can bring it out to your favorite restaurant.

The stuff is absolutely awesome.

It's small batch, family made, family-owned company, firecracker.

Dot Farm.

Are we boring you?

Lily loves it.

I love it.

Go check it out. Thanks, guys. Hi, everybody. Welcome to the

Fieldcraft Survival podcast. This is Amber L, our director of family preparedness here at Fieldcraft,

and today I am sitting down with Mike Hernandez, our director of mobility.

Hey, ma'am. How are you? Oh, good. How are you? Good to be here. I love that we're ramping up

more podcasts with the rest of the group now. This has actually been, I think, like my third one,

fourth one that we've done. And I don't know, I really like them. I hope the listeners like them

...