You'll mind hanging back.

You're jamming my frequencies.

I may not always be right, but I never will.

Hello and welcome to Maximum Film, Episode 445.

I'm your host Kevin Avery and joining me as always.

He's a brilliant film critic and an author. He is many things, but one of those things is Alonzo Duraldi. What's good?

One of many. Kevin, what's good is, well, you know, in the same way that I'm the Christmas atheist, I'm also the Passover atheist. So I love it when the Manashevitz end caps pop up

in Los Angeles grocery stores. Big fan of the macaroons, of course, who isn't? But I really get

excited about matzah at this time of year. I love to buy a box of, you know, actually I think I might like stras a little more than Manashevitz, but either way it's good.

You know, they're like 10 by 10 sheets and, you know, I'll go for the lightly salted.

It's very versatile.

You can break them up and put them into soup or make matzabri or, you know, there's desserts out there that you can build out of

matza i have attained a skill over the years that i can take an entire 10 by 10 sheet and

spread it with peanut butter or almond butter and jelly and not break it which i'm inordinately

proud of uh it is one of the few sort of things I do with any kind of dexterity.

It's my painting Warhammer figures, if you will.

You know, if that's what, if you and Stuart Wellington can do, I can Peeby and Jay a

matzah and not break it.

So, you know, we all have to have something in this world.

So anyway, yeah, Mata, that's my what's good.

That is also to be able to share that that's a skill of yours is a skill.

Yeah.

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