I'm Matthew and I'm Molly and this is spilled

and this is spilled milk the show where we cook something delicious eat it, and you can't have any.

And today we are talking about jalipino chips.

And we have had a very slow start today.

This, who knows what's going to happen with this show?

We are struggling today.

Oh, I think we have a considerable amount of lag.

It's like every time I want to say something,

it's like I'm putting it, I'm writing it

in an old-fashioned letter with a fountain pan.

I'm sealing it with a wax seal.

I'm dropping it into an old-timey cast-iron mailbox

and that I will be hearing back from you at some point in the future and maybe you'll laugh.

I don't know what's happened to my Wi-Fi Matthew.

Everything was so good there for the first two months of lockdown and now everything is so slow.

It's okay.

Like I love the Victorian tradition of writing letters about absolutely nothing,

which is, it was sort of pre-figured spelled milk is prefigured a word

you know I think this is just going to encourage us to slow down this is like the

anti Twitter right right to podcast with a bit of a lag here is going to encourage

us to really think about what we want to say and not just rant and put dumb podcasts

out into the world. That's true.

...