I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have it.

Today, we're talking about seaweed.

I'm a little nervous about this.

You know, we just actually decided yesterday

that we were going to talk about seaweed today,

so it's fresh on our minds, it's a fresh topic,

it's dried seaweed.

So there's that, there's the spontaneity factor.

And also, I don't know, I don't know if you know this,

but this is a comedy show and

Seawe it's just is it very funny. Yeah, I don't think there's like a treasury of seaweed humor

But I guess we're gonna find out.

We'll see what we can produce for you people over the next few minutes.

And we're gonna be talking about two different kinds of seaweed today.

We've got your Nore and your Kombu.

We decided to keep it narrow.

If this show is a raging hit, we'll come back

and talk more about seaweed, other types of seaweed.

We're gonna kick the hijiki,

we're gonna rock the wakame.'ll be another time we're gonna break it

down yeah so how did how did we come up with the idea of talking about seaweed anyway

...