4.8 • 655 Ratings
🗓️ 17 March 2025
⏱️ 72 minutes
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0:00.0 | Welcome to the Naturally Nourished Podcast that delivers cutting-edge food is medicine solutions for optimal health. |
0:12.7 | Ali Miller is a nutrition expert sought up by the media in America's top medical institutes for her revolutionary functional medicine interventions. |
0:22.6 | From disease treatment to prevention, every episode will empower you with ways to put yourself |
0:28.3 | back in control of your health. Please know, the topics discussed are for educational purposes |
0:35.1 | only. Now welcome, Integrative Dietitians, Ali Miller, and her co-host, Becky You. |
0:42.7 | Welcome to the Naturally Nourished Podcast. You are joining us for farming and ranching in nature's image |
0:49.1 | with Robbie from Force of Nature. Robbie is the CEO of Force of Nature and you may have previously heard us |
0:58.5 | on here with Katie and Taylor also of Force of Nature and he's going to tell the story of this |
1:05.1 | remarkable brand from slightly different perspective. We will dig into regenerative agriculture, what that means in his |
1:15.0 | definition and how it differs from industrial farming, how it differs even from just organic farming, |
1:22.1 | and how we really as consumers need to be looking a little bit deeper into the origins of our food. |
1:29.5 | Yes, we'll also cover in this episode the exciting news that Force of Nature is |
1:34.4 | rebounding back with chicken in their line, which we're super excited about because that seems |
1:40.7 | like in Texas, one of the more difficult ones where we are blessed with a lot of pasture-raised grass-fed beef and even some quality pasture-raised pork. |
1:50.6 | But chicken is a really hard one to purchase with consistency and confidence. |
1:55.7 | So we are so excited that they will have national access to pasture-raised chicken and they're going to break in with |
2:02.6 | their ancestral blend, which incorporates organs. We will link a couple of our favorite recipes |
2:08.0 | using Force of Nature products in today's episode, including our chicken nuggets and the YouTube |
2:13.9 | video that we used with that, which is a featured recipe from naturally nourished |
2:17.6 | kids, some chili recipes, and other favorites using varieties of regenerative meats. |
2:25.6 | You can also check out past episodes. |
2:28.1 | So Becky referenced episode 256, which was called Regenerative Agriculture with Rome Ranch. |
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