I'm Molly and I'm Matthew and this is spilled milk the show where we cook something delicious

eat it all and you can't have any. I'm trying out a different tone today.

Oh wow, this is going to be this is very exciting.

Do you think do I... I haven't figured out what the tone is yet.

Yeah, I was just really trying to figure out what the tone is yet. Yeah, I was really trying to figure out what the bit was.

And this episode is about yeast.

I kind of can't believe it's taking us this long I mean like we already did a sourdough episode well I mean

sourdough predated yeast by centuries actually sourdough has yeast in it.

Okay, sourdough predated commercial, like, there you go.

Buy it off the shelf yeast.

Yes.

This was suggested by listener Aaron, who I think actually the listener Aaron's suggestion was leavening which I mean we try

we try and like bring a little leavening to the atmosphere every week oh boy

okay week. Oh boy.

Okay.

Wait, I should say that.

That wasn't me making that joke.

That was my new character that I'm trying out.

Okay.

All right. Anyway, so yeah, we're going gonna talk about commercial yeast. So for me, that means, you know, active dry, rapid rise, it also means like fresh like cake yeast.

Yes, we're gonna talk about all of those things. Yeah.

So let's show we...

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