I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have any and I just touched a chair that's

sitting behind me and I didn't know what I was touching and I got very

nervous for a second and so if that was reflected in my in my announcement I

apologize. This is a very scary episode for Matthew. Today we are talking

about Kiwis or Kiwi fruit for those listeners who are in Australia and

New Zealand and don't refer to Kiwi fruits as Kiwis.

So you want those people to know that we're not doing an

episode about about eating people from New Zealand. Or birds. Or birds. Oh right the

kiwi bird the little bird with the long beak. I haven't thought about that bird

in a while. well it's probably because

we don't have any of them that's true we should we should import son we should we should

that usually goes the kiwi fruit is also known as the Chinese gooseberry.

Not for a very long time, I don't think.

Yeah, I can tell you about that.

Okay.

Okay, well, let's do Memory Lane first.

Okay, so I definitely ate k Kiwi sometimes as a kid I don't think I had a

really strong feeling about it one way or the other but it was one of baby

Iris's favorite foods.

Oh, really?

Yeah, so we would buy them all the time.

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