I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious actually today we did cook something we did eat it all which well we ate as much of it as we could and you can't have any.

And that part's true. And today's episode is about Korean barbecue, which we are very full of.

We are. You know, usually we tape this show starting around like

930 in the morning. Which we did. We usually do two episodes. Today we started then.

We did an episode on Little Debbie Sn cakes, which you've already heard.

In fact, right now I'm eating a Little Debbie nutty buddy.

Yeah, no, and if you haven't heard that episode, you should go back and listen to it or this one won't make any

sense there's a lot of continuity issues anyway and then Matthew and I hopped in my car

and drove to the U District and had a little Korean barbecue lunch.

Yes, at Palmee Korean barbecue on the Ave in Seattle.

And we liked it very much.

We did, we did.

We are really full. Let's go down memory lane because Matthew

hold on wait I'm gonna go first today was my first time doing Korean barbecue I mean

sort of we've done Japanese style so Matthew and I have now traveled to Tokyo together twice.

And on this more recent trip, we went out twice for Yaki Niku, which is grilled meat.

Yeah, and it's Japanese style Korean barbecue. Yaki Niku, which is grilled meat.

Yeah, and it's Japanese style Korean barbecue

and it's not really super different.

It's not super different.

What is awesome about it is you're allowed to cook

...