I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have any today's episode is on let's I'll do the English introduction.

Okay.

Today's episode is on the Japanese pork cutlet called,

Tonkatsu.

Nice.

Kio no episode was Tonkatsu.

It's sweet.

So, Matthew, I get very confused pronouncing it because I know also that like the

ramen, like, like like rich pork broth is called

Tancotsu. Tancotsu. Okay so you pronounce it with like a longer o sound or like

a more rounder o sound. Okay because that, because that is tonkotsu with an o and this is ton katsu

with an a. Got it, okay. And this we've recently come back from Japan, we did it again. We did it again.

This time with our families. I think I think this it might be one of the first of three

in a row of Japanese food related episodes. We are... I for one couldn't be more pleased.

Yes, yes.

We took our families to Tokyo for Christmas and New Year.

Yeah.

Matthew got the flu.

Uh-huh. But not till the very very end like I got it basically like after you

guys left. That's true that's true. Watsl had a had a cold slash flu.

Uh-huh. Let's see this is our influenza episode. I was telling you all I learned

...