I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and you can't have any I just noticed this is episode

420 dude.

Oh yeah man.

And so of course it's the cheese plate episode.

Finally, I mean we've talked so many times on the show about like when we're tasting

things we always talk about like we should cheese plate it like by which I mean we

should go mildest to strongest when we eat it.

But this week for the first time ever in spilled milk history,

we are literally cheese plating it.

Yeah, we're literally, we're cheese plating it up.

Hold on, did you just take my mooji pen? Yes. Oh my God Matthew.

All right anyway, let's go down memory lane. Okay, like I've liked cheese for a long time.

When I was a kid I think I only really liked cheddar,

telemook medium cheddar pretty much. But I, it's not often that I've

actually gotten to like make my way through a cheese plate but but like I've been to like a

party that where there's a cheese plate I'm like hanging out near it near it and like

nibbling things.

I remember my dad being into cheeses.

Okay, that makes sense.

And you know, I mean obviously the cheeses that were accessible in Oklahoma City

in the 80s and even into the 90s were not great. that were

...