I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have any. Today we are talking about

tofu yes and I Today we are talking about Tofu.

Yes, and I have a cold, and that's why I sound like this.

Tis the season.

It's also happy new year, everybody.

Yeah, happy new year everyone.

Oh, wow, yeah. Hope you don't have a cold.

Hope you don't have the cold that I got from Molly. So here's my seasonal cold and flu prevention

tip.

Don't co-host a podcast with someone

who has a young child and like pass food

back and forth while like licking it and taking

bites off it all the time.

Yeah, yeah. I always lick stuff that,

but like when I'm tasting it before I pass it to Matthew,

I just give it like a good, like a tongue lathering.

Yes, the level of lathering is literally obscene.

Yeah, anyway, so happy new year everybody.

We hope that you got through the holidays without the cold that we have had.

And I feel like this is a great time of year

for cooking these like fantastic like

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