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Hi, I'm Cindy Brady.

Not really, I'm actually Tony Grafia, writer, executive producer of Outlander, but I'm here with

Merrill Davis, our illustrious executive producer extraordinary, but she always

teases me because I am...

Tony tends to freeze.

When we do these, we decide who introduces the episode and often will decide Tony and then it

starts and she'll freeze and we have this very funny moment actually at an award showed

once where they're on the red carpet and be interviewed and

Tony once again had a Cindy Brady moment so that's what we call her.

They asked a really hard question.

She froze.

I froze I threw it to you because I knew I knew you could answer it probably better than me.

Yes, but anyway aside from our little story this is called Providence by Karen Campbell

episode 412 and Providence by Karen Campbell episode 412 and this is one of my favorite episodes. I'm very

excited to be doing this podcast and today we're drinking a French wine in honor of Father Alexandre, a Sanser.

I was introduced to that wine by one of our amazing directors Anna Forrester who directed the wedding episode because

When I got to Scotland they didn't have any Napa Valley they didn't have my usual

California wines and I had to expand my and Anna Forster got me one at lunch and

introduced me so shout out to

shout out to Anna.

But jumping right in here obviously in if people remember from the last episode

...