I'm taking it. Of course, I can't send it to you right now because it will screw up my Mexican bandwidth.

Hello and welcome to the Fizzle show.

What do you think? You like that one better? Or should I just stick with the ring?

Hello and welcome to the Fizzle show. Too many interesting. Small businesses fail because the founders,

though they have great ideas, they don't know about the practices of independent, sustainable

businesses online and end up burning out or end up not making any money ever. So we're here

to fill in those gaps. You know who we are? Your hosts

are three dudes who are doing this thing at fizzle.co, right? Corbett Bar? If we were types of wine,

Corbett would be a kianti. To some, it seems like a common wine, but to those who've been to the right places, it's

an absolute gem.

Caleb Wajick, he'd be big old buttery, oaky-cali Chardonnay, because he's a big old buttery

oaky-cally kind of guy.

And me, Chase Reeves, I'd be an Alsatian white, weirdly shaped, hard to find, over fruity,

but in the right environment, I can really get things moving.

Thanks to DeCoplin Patience for putting that one together for us.

We're giving this the idea for using wine.

In this episode, we're talking more about money.

February is money month at the Fizzle show.

January was all about how to make your first product.

Because if you're making things online, you realize real quickly you don't make any money until you make something to sell.

And this month is all about that last bit, something to sell.

So how do we sell things?

...