Episode 40: Trader Joe's Noodles Around with Pasta and Olives

Inside Trader Joe's

Trader Joe's

Arts, Nutrition, Health & Fitness, Food

4.7 • 4.2K Ratings

🗓️ 4 October 2021

⏱️ 23 minutes

🔗️ Recording | iTunes | RSS

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Summary

If pasta is your passion and olives are what you live for, consider this episode of Inside Trader Joe’s a table set for you! We dive into the Mediterranean region in a conversation with an Italian pasta supplier; we get some good info on the state of pasta, olives, and olive oil on our grocery shelves, and we travel to California to chat with a producer of Extra Virgin Olive Oil crafted in the Golden State. You can get an inside look at how this particular EVOO is made – from harvest to table – on our YouTube channel.

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Transcript

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0:00.0	Are you ready? Here's a preview of episode 40.
0:04.0	40? How did that happen?
0:06.0	I think the best pizza and the best pasta you can eat in the world is in Naples.
0:11.0	And you know what? I put in second spot. I put New York.
0:14.0	In fact, our number one selling pasta isn't really a pasta.
0:18.0	There's still this kind of romance of the Mediterranean.
0:21.0	Your Italy's in Spain's in Greece.
0:23.0	The nice thing is California has a really similar climate.
0:26.0	So really ideal for growing olives.
0:28.0	I'll live this episode.
0:30.0	Pasta microphone. Let's go inside Trader Joe's.
0:43.0	I'm Tara Miller, Director of Words and Frazes and Clause.
0:46.0	And I'm Matt Sloan, the Marketing Product Guy.
0:49.0	What comes to mind when someone says Mediterranean diet?
0:53.0	Vegetables, fruit, beans, nuts, seafood.
0:57.0	And a glass of red wine.
1:00.0	What else?
1:01.0	Pasta and olives.
1:03.0	Today we take a deep dive into the Mediterranean.
1:06.0	I see what you did there.
1:08.0	For everything you want to know about pasta and olives.
1:11.0	Professor Matt, please start us off with a brief history of pasta, aka the noodle.
	...

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