EPISODE 40: Joan of Arc (Part 2)
History on Fire
Daniele Bolelli
4.7 • 5.9K Ratings
🗓️ 16 October 2018
⏱️ 126 minutes
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Summary
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| 0:00.0 | Whether you like history or not if you care about bravery, wisdom, passion, larger |
| 0:06.7 | than life characters and some of the most emotionally intense moments in human experience, |
| 0:11.5 | you have come to the right place. |
| 0:13.0 | Danieli Bolelli is a university history professor, writer, and martial artist |
| 0:17.5 | and he shall be your guide in a journey to the place where history and epic collide. Oh, I'm not. Welcome to episode 40 of History on Fire. History on Fire survives thanks to a couple of things. |
| 1:08.0 | One is people like you supporting the podcast on Patron. The link to my patron page is in the episode notes |
| 1:17.1 | at historyonfire podcast.com. Some sweet folks decide to donate every month that's very very much appreciated. |
| 1:25.8 | Speaking of which big shout out to Susan Mossowdonel for becoming the first person ever to |
| 1:32.2 | donate at the $100 level. |
| 1:34.6 | Thank you so very much. |
| 1:37.4 | The other way in which History on Fire survives thanks to his ads. |
| 1:41.9 | So if you don't mind that, you know, on Patreon you can get |
| 1:44.9 | episode without ads if you support at the correct level, but if you don't mind |
| 1:50.2 | ads, here we go with the ads for episode 40. |
| 1:55.0 | Historian Fire is sponsored by Blue Apron.com. |
| 1:59.0 | And you've already before, not just because of repetition, but because of the insane level of |
| 2:04.4 | enthusiasm that I've been displaying when I talk about them because we that's |
| 2:09.2 | three times a week three days a week we got our you know we got the delivery once a week and then we have food lasting |
| 2:15.6 | for three awesome meals of the week. My only regret is that I don't have more. Maybe I should |
| 2:21.4 | up my plan and start getting more stuff. In any case, they |
| 2:25.2 | offer amazing recipes. You can pick how many you want each week, whether two, three or four, |
| 2:32.0 | high quality ingredients, fairly easy to follow directions. Usually you can |
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