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Beef And Dairy Network

Episode 4 - Eli Roberts

Beef And Dairy Network

Beef And Dairy Network

Beef, Ben, Comedy, Dairy, Maximumfun, Partridge

4.92.5K Ratings

🗓️ 21 October 2015

⏱️ 13 minutes

🧾️ Download transcript

Summary

Mike Bubbins joins in this month as we hear from slaughterhouse owner Eli Roberts about how he ensures the safety of his staff and there's also news about the upcoming British Beef Council Annual Dinner and Barn Dance. By Benjamin Partridge and Mike Bubbins. Music: "Simple Duet" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com

Transcript

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0:00.0

The Beef and Dairy Network podcast is sponsored by Grazax, the latest grass replacement pellet from Mitchell's.

0:07.0

If it's not Mitchell's, get back in the truck.

0:09.6

Grazax can be fed to cattle, sheep, hogs, and outside of the European Union your non-pregnant workforce.

0:16.4

For a free gift with any order over 15 tons, use the code Beef and Dairy,

0:21.0

and choose a golf visor, shoehorn, or a milking smock bearing your star sign.

0:31.0

Hello and welcome to the Beef and Dairy Network podcast, the number one podcast for those involved,

0:43.0

or just interested in the production of Beef Animals and Dairy Heards.

0:47.0

The Beef and Dairy Network podcast is the podcast companion to the Beef and Dairy Network website and the printed magazine brought to you by Grazax.

0:54.0

If you're listening to the Grazax ad at the beginning of the show, I'd just like to say,

0:58.0

if you're choosing a free gift, I can personally recommend the shoehorn.

1:02.0

I use it now every time I put my shoes on and I very rarely have to butter my ankles,

1:07.0

something I would often resort to before the arrival of the promotional horn.

1:12.0

Later in the podcast, news of the British Beef Council annual dinner and band dance, but first,

1:18.0

this week saw the publication of a report by the Meet Industry Employees Association,

1:23.0

which says that around half of Abattoir workers have experienced mental health issues

1:27.0

with up to 30% of these cases falling into the very serious category.

1:32.0

To shed some light on this, earlier this week, I spoke to Eli Roberts, owner of Robert's Slaughter House in South Wales.

1:38.0

I began by asking him if there was something inherently depressing about the mechanized slaughter of meat beasts.

1:53.0

The local community better prefer the animals themselves.

1:56.0

I think that's very important.

1:58.0

You bear that in mind.

1:59.0

This is what I say to the boys who shouldn't get a bit down the dumps.

...

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