4.6 • 1.5K Ratings
🗓️ 15 August 2019
⏱️ 19 minutes
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0:00.0 | I'm Molly and I'm Matthew and this is spilled milk the show where we cook something |
0:07.7 | delicious eat it all and you can't have any and today we are talking about |
0:11.3 | seaweed snacks. |
0:12.8 | Oh yeah. |
0:13.8 | And last week we went backpacking figuratively and it was quite an experience. |
0:20.0 | Like we went out into like the far reaches of where you can go in |
0:25.9 | podcasting and managed to come out alive. |
0:28.5 | Yep. And I think it's gonna be a much shorter episode this week. |
0:32.4 | And also I don't know I feel like this episode is kind of well timed because it's like back |
0:36.8 | to school time for a lot of families. |
0:40.0 | And I think of seaweed as like a great kid snack these days. |
0:44.6 | Absolutely. |
0:45.4 | All the kids are eating it. |
0:46.4 | It's all it's all the kid rage. |
0:48.0 | Right and yet it only really appeared on like the in like the non-Asian grocery store market. |
0:55.0 | I'm sorry. Can I have that dowel? |
1:00.0 | Yeah. |
1:01.0 | Okay. |
1:02.0 | Yeah. Yeah. Yeah like 2011. |
1:02.8 | Yes, and I venture to guess that prior to that, a lot of at least just like, you know, |
1:09.0 | white American families would have been like, I'm going to give my kid a seaweed snack and now kids everywhere |
1:16.0 | clamoring for seaweed. |
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